Sunday, February 14, 2010

GIVE IT A TRY

Do you have bad memories of smelly brussels sprouts? This irresistible recipe will erase those traumatizing childhood memories. We ate these Shredded Brussels Sprouts with Pecans and Prosciutto tonight with our dinner and I had to share this little gem. So even if you think you don't like brussels sprouts, give these a try. After all, what doesn't taste good topped with toasted pecans, Parmesan cheese, and prosciutto!


http://find.myrecipes.com/recipes/recipefinder.dyn?action=displayRecipe&recipe_id=1654618

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